Baby Food: Lentil & Butternut Squash Soup

I started getting low on meals for Sydney this week so it was time to once a gain, break out the baby bullet. I LOVE our baby bullet. It does the exact same thing that a regular bullet does, but it has these really handy storage containers and freezing containers. I felt like it was time to make her some healthy, fall themed meals so I broke out some of my favorite foods.

Ingredients:

~ 2 Cups of Cooked Lentils

~ 2 Cups of Cooked Butternut Squash

~ 1 Cup of Vegetable Stock

Prep:

~ In blender combine butternut squash, vegetable stock and half of the lentils.

~ Blend until smooth.

~ Add the remaining lentils and stir.

This soup has a chunkier consistency. If you would like to have a smoother soup, add all of the lentils to the blender before blending. Once everything is blended, separate into individual portions and freeze.

Sydney loves this soup! It is hearty and warm and delicious.

S