Vegetarian Lasagna Rolls

I don't eat a lot of meat. As a result, we tend to eat vegetarian meals from time to time.

On Sunday afternoon I had started to feel a little bit better. So I managed to clean the entire house and make a nice vegetarian meal for our family. Vegetarian lasagna rolls are healthy and super easy when you are in a bit of a hurry.

Ingredients:

~ 1 Can of Tomato Sauce

~ 1 Red Bell Pepper

~ 1 Bundle of Asparagus

~ 12 Whole Grain or Smart Pasta Lasagna Noodles

~ 3/4 Cup of Cheese

~ Crushed Chilies

~ Fresh Garlic

How To:

~ Cook Noodles until they are al dente

~ Pour 1/3 of the tomato sauce into a glass casserole dish

~ Sprinkle garlic and chilies on the sauce to taste

~ Slice pepper into thin strips

~ Chop asparagus into three inch pieces

~ Place one pasta noodle onto a cutting board

~ Place several pieces of asparagus and pepper on one end of the noodle and roll up

~ Place in dish

~ Repeat for remaining eleven rolls

~ Pour remaining tomato sauce over the rolls and sprinkle with more chilies and garlic to taste

~ Sprinkle on cheese and bake at 350C for 30 minutes

Mrs. E