This is one of the simplest and most delicious potato salads ever!
Recipe:
- One small bag of baby red potatoes (boiled, skin left on, chopped into fours)
- Four eggs, hard boiled
- One cup of light mayo
- Two large tablespoons of mustard
- One tablespoon of red wine vinegar
- Four green onions chopped
- Two tablespoons of fresh chopped dill
- One teaspoon of paprika
Directions:
- Mix together mayo, mustard, vinegar, green onions, dill and paprika
- Spoon sauce mixture over the chopped eggs and potatoes and gently mix until everything is covered
- Sprinkle some additional dill and paprika on the finished potato salad and serve
Mrs. E
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